Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 1st 2015
1.068
1.013
7.2%
119.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 63.85 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.09 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 14.72 14.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 13.43 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.6 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.25 37
Equipment Profile Used: System Default
"Black IPA" American Stout beer recipe by Camiverson34. All Grain, ABV 7.23%, IBU 119.69, SRM 40, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Special B, Chocolate, Caramel / Crystal 150L) Hops: (Magnum, Liberty, Willamette, Sterling, Amarillo, Citra)
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  • Last Updated: 2015-03-08 01:35 UTC