Sam's Oatmeal Stout Tier 7 - Beer Recipe - Brewer's Friend

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Sam's Oatmeal Stout Tier 7

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Jamil
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 1st 2015
1.064
1.016
6.3%
34.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.11 lb United Kingdom - Pale 2-Row11.11 lb Pale 2-Row 38 2.5 72.9%
1.18 lb Flaked Oats1.18 lb Flaked Oats 33 2.2 7.7%
0.89 lb United Kingdom - Chocolate0.89 lb Chocolate 34 425 5.8%
0.89 lb American - Victory0.89 lb Victory 34 28 5.8%
0.59 lb American - Caramel / Crystal 80L0.59 lb Caramel / Crystal 80L 33 80 3.9%
0.59 lb United Kingdom - Roasted Barley0.59 lb Roasted Barley 29 550 3.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz East Kent Goldings2.13 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.67 100%
2.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 tsp Yeast Nutrient Other Boil 15 min.
1.18 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2-2.5 Volumes
 
Target Water Profile
North Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 17 23 30 66 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 qt Infusion -- 154 °F 60 min
14.2 qt Temperature -- 168 °F 15 min
14.2 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 13.16 52.6
Equipment Profile Used: System Default
"Sam's Oatmeal Stout Tier 7" Oatmeal Stout beer recipe by Basement Bottom Brewing/Jamil. All Grain, ABV 6.32%, IBU 34.67, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-10-28 23:37 UTC