Lonnie's Lager - Beer Recipe - Brewer's Friend

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Lonnie's Lager

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alemate
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday March 1st 2015
1.068
1.017
6.7%
20.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops Pellet 3.2 Boil 70 min 16.02 60%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 1.52 20%
1 oz UK Fuggle1 oz UK Fuggle Hops Pellet 4.2 Boil 15 min 3.37 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.26 65.1
Equipment Profile Used: System Default
"Lonnie's Lager" Premium American Lager beer recipe by Alemate. All Grain, ABV 6.71%, IBU 20.9, SRM 4.29, Fermentables: (Pale 2-Row, Rice Hulls, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (German Hallertau, Saaz, UK Fuggle)
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  • Last Updated: 2016-04-01 17:37 UTC