Golden Sours #2 - Beer Recipe - Brewer's Friend

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Golden Sours #2

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D. Carver
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 1st 2015
1.055
1.013
5.6%
10.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 16.7%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 27.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 27.8%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 27.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 10.67 100%
2 oz / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.83 gal (75.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.83 gal (27.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 12.33 g | 49.3 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.83 g | 75.3 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.25 97
Equipment Profile Used: System Default
"Golden Sours #2" Belgian Pale Ale beer recipe by D. Carver. All Grain, ABV 5.55%, IBU 10.67, SRM 3.86, Fermentables: (Flaked Wheat, Pilsner, Pale 2-Row, Pale Wheat) Hops: (Willamette)
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  • Last Updated: 2015-03-01 15:21 UTC