Dopple Bock Armengue - Beer Recipe - Brewer's Friend

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Dopple Bock Armengue

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday March 1st 2015
1.081
1.020
8.0%
20.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 29.5%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 35.4%
0.24 kg American - Caramel / Crystal 20L0.24 kg Caramel / Crystal 20L 35 20 7.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.7%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12 Boil 60 min 18.45 61.5%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.95 38.5%
13 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.6 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
"Dopple Bock Armengue" Doppelbock beer recipe by William Wazlawik. All Grain, ABV 7.96%, IBU 20.4, SRM 16.21, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 120L, Vienna, Cane Sugar) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 15:01 UTC