Kaffelars - Beer Recipe - Brewer's Friend

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Kaffelars

202 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Anders Brujordet
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday March 1st 2015
1.065
1.020
5.9%
41.4
63.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 8.51 83.5%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 131.93 3.5%
100 g United Kingdom - Black Patent100 g Black Patent 27 1399.5 1.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 3.5%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 398.79 2.6%
300 g United Kingdom - Munich300 g Munich 37 14.51 5.2%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 60 min 34.98 57.1%
15 g Magnum15 g Magnum Hops Pellet 10.5 Boil 15 min 0 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Brewers Clarex Fining Primary 0 min.
0.50 L Coffe Flavor Bottling 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 90 min
4 L Mash out Infusion -- 100 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 26.7
Mash volume with grains 30.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 18
Estimated amount in fermentor 18
Total: 26.7  
Equipment Profile Used: System Default
"Kaffelars" Robust Porter beer recipe by Anders Brujordet. BIAB, ABV 5.86%, IBU 41.43, SRM 63.39, Fermentables: (Maris Otter Pale, Crystal 50L, Black Patent, Chocolate, Coffee Malt, Munich) Hops: (Magnum) Other: (Brewers Clarex, Coffe)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:18 UTC