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session citrus

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: POV
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 1st 2015
1.060
1.014
6.0%
85.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
3 lb American - Wheat3 lb Wheat 38 1.8 22.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 25.59 18.2%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 13.5 Boil 20 min 13.82 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 15 min 14.33 18.2%
1 oz amarillo1 oz amarillo Hops Pellet 8.8 Whirlpool at 195 °F 10 min 11.46 18.2%
1 oz amarillo1 oz amarillo Hops Pellet 8.8 Boil 5 min 5.93 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 14.33 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.16 36.6
Equipment Profile Used: System Default
"session citrus" American IPA beer recipe by POV. All Grain, ABV 5.97%, IBU 85.47, SRM 8.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Honey Malt) Hops: (Nelson Sauvin, mosaic, Citra, amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 19:07 UTC