Jenlain Bière de Garde Clone
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
90 min |
25.44 |
74.6% |
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.56 |
25.4% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops |
|
25.44 |
74.6% |
17 g |
Saaz (Pellet) 17 g Saaz (Pellet) Hops |
|
1.56 |
25.4% |
67 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Sparge |
-- |
66.2 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.89 L. Suggest reducing initial water volume to 45.4 L and adding 11.49 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
19.1 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-12.7 |
Remaining sparge water volume (equipment estimates 51.4 L)
|
54.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.9 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
48 |
Going into fermentor
|
48 |
Total:
|
73.6
|
Equipment Profile Used: |
System Default |
"Jenlain Bière de Garde Clone" Bière de Garde beer recipe by X BEER HOMEBREW. All Grain, ABV 6.71%, IBU 27, SRM 8.33, Fermentables: (Pilsner, CaraMunich I, CaraMunich III, Melanoidin) Hops: (Brewer's Gold, Saaz) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2015-04-28 23:12 UTC