Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
5 lb | German - Pilsner | 38 | 1.6 | 35.7% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.1% | |
1 lb | Cane Sugar | 46 | 0 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 5.8 | Boil | 90 min | 25% | ||
0.50 oz | Saaz | Pellet | 5.8 | Boil | 60 min | 25% | ||
1 oz | Saaz | Pellet | 5.8 | Boil | 5 min | 50% | ||
2 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 | Target Temp 150 | Temperature | -- | 162 °F | 60 min |
22 | Sparge | -- | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 3.41 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.3 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.1 | 36.4 |
Equipment Profile Used: | System Default |