American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 1st 2015
1.059
1.011
6.3%
43.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Liquid Malt Extract - Amber1.75 kg Liquid Malt Extract - Amber 35 10 38%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 32.6%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 45 min 23.09 45.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.6 Boil 35 min 14.9 27.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.6 Hopback 5 min 13.6%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.9 Boil 25 min 5.84 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
One teaspoon Cal Sul to fermenter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion -- 65 °C 0.3 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 8.4
Mash volume with grains (equipment estimates 25.3 L) 8.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27.8 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Add 10g Citra hops at sg 1015

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  • Last Updated: 2015-03-02 05:12 UTC