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Amber

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 1st 2015
1.058
1.014
5.7%
28.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 9.18 89.9%
800 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L 33 80 5.6%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.1 Boil 60 min 24.12 50%
10 g Fuggles10 g Fuggles Hops Pellet 5.1 Boil 5 min 4.81 50%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 4.6
Mash volume with grains (equipment estimates 10.4 L) 4.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Amber" Irish Red Ale beer recipe by Brewer #43950. Extract, ABV 5.69%, IBU 28.93, SRM 37.16, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 01:17 UTC