The Witt - Beer Recipe - Brewer's Friend

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The Witt

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torachsteino
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 1st 2015
1.058
1.008
6.6%
21.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 45.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 19%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 6.4 Boil 60 min 11.86 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 30 min 8.19 20%
1 oz Styrian Bobek1 oz Styrian Bobek Hops Pellet 3.2 Boil 5 min 1.18 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.66 54.6
Equipment Profile Used: System Default
"The Witt" Witbier beer recipe by Torachsteino. All Grain, ABV 6.57%, IBU 21.23, SRM 4.7, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Melanoidin, Flaked Oats, Belgian Candi Syrup - Clear) Hops: (Pacific Gem, Mosaic, Styrian Bobek)
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  • Last Updated: 2015-03-21 09:49 UTC