WTF Barleywine - Beer Recipe - Brewer's Friend

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WTF Barleywine

431 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Sunday March 1st 2015
1.128
1.032
12.6%
75.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 17.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 65.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.33 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.79 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"WTF Barleywine" American Barleywine beer recipe by Ichthyos. All Grain, ABV 12.64%, IBU 75.17, SRM 17.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Nugget, Fuggles)
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  • Last Updated: 2015-03-14 15:40 UTC