Apollo 13 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apollo 13

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 1st 2015
1.055
1.011
5.9%
24.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 18.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.77 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.58 20%
6 oz Bramling Cross6 oz Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 14 days 60%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
16 qt Sparge -- 153 °F 20 min
16 qt Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Apollo 13" American Brown Ale beer recipe by Direwolf2001. All Grain, ABV 5.89%, IBU 24.36, SRM 26.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Victory) Hops: (Saaz, Bramling Cross)
Last Updated and Sharing
 
805
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-01 01:59 UTC