White Hippo - Beer Recipe - Brewer's Friend

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White Hippo

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Chainbreaker clone
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 1st 2015
1.055
1.013
5.5%
58.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.6%
5 lb American - Wheat5 lb Wheat 38 1.8 46%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.6 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.46 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.82 28.6%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 35.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cracked corriander seed Spice Boil 5 min.
0.50 oz sweet orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 7.98 31.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/


5.88 Gallon Boil - 5 gallon batch
60 min mash @ 154F
1.5 qt/lb (18.00 qt) sparge @ 170F

2.5 CO2 volumes

clone v Chainbreaker

OG: 1.062 - 1.056 - 1.057
FG: 1.013 - 1.014 - 1.015
ABV: 6.42 - 5.6
IBU: 54.5 - 55

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  • Last Updated: 2015-03-01 16:05 UTC