Vermont Rocket 1 - Beer Recipe - Brewer's Friend

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Vermont Rocket 1

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 1st 2015
1.044
1.011
4.3%
29.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 47.6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 52.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 22.85 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 10 min 6.67 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.49 9.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.49 9.9
Equipment Profile Used: System Default
"Vermont Rocket 1" American Pale Ale beer recipe by Cuy Smith. Extract, ABV 4.32%, IBU 29.52, SRM 5.72, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 01:15 UTC