session IPA - Beer Recipe - Brewer's Friend

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session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 1st 2015
1.046
1.011
4.5%
53.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 44.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.4%
8 oz American - Victory8 oz Victory 34 28 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.6 Boil 60 min 33.58 20%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Plug 12.2 Whirlpool at 212 °F 30 min 11.42 20%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.8 Whirlpool at 212 °F 30 min 8.24 20%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop 5 days 20%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.8 Dry Hop 5 days 20%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
columbus water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"session IPA" American IPA beer recipe by bsad11. Extract, ABV 4.5%, IBU 53.24, SRM 7.34, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Columbus, Nelson Sauvin, Amarillo)
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  • Last Updated: 2015-03-01 02:08 UTC