Saison YE - Beer Recipe - Brewer's Friend

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Saison YE

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hillbilly
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday March 1st 2015
1.094
1.023
9.3%
25.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 90%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 21.06 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.76 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Saison YE" Saison beer recipe by Hillbilly. All Grain, ABV 9.25%, IBU 25.81, SRM 8.76, Fermentables: (Pilsner, Cara 45L, Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 00:18 UTC