Ruination Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruination Clone

292 calories 27 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 28th 2015
1.088
1.018
9.2%
115.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 69.2%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 19.2%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz magnum2 oz magnum Hops Pellet 12.7 Boil 60 min 82.54 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.6 Boil 30 min 21.79 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.6 Boil 10 min 10.28 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.6 Boil 1 min 1.22 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nurient Fining Boil 10 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Bittering Hops put in muslin bag.
All hops fished out post-boil.
Entire 800ml Starter pitched to wort.

O.G 1.080

Fermentation in glass w/blow off tube.

Last Updated and Sharing
 
1,105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 23:15 UTC