Use it or loose It Ipa - Beer Recipe - Brewer's Friend

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Use it or loose It Ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday February 28th 2015
1.062
1.011
6.9%
51.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 kg United Kingdom - Maris Otter Pale4.405 kg Maris Otter Pale 38 3.75 77.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.8%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.3%
500 g Cane Sugar500 g Cane Sugar 46 0 8.8%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 18.76 20%
10 g Citra10 g Citra Hops Pellet 11.8 Boil 60 min 15.61 10%
30 g cascade30 g cascade Hops Leaf/Whole 7.8 Whirlpool at 90 °C 20 min 11.14 30%
10 g Citra10 g Citra Hops Pellet 11.8 Whirlpool at 90 °C 20 min 5.62 10%
30 g Citra30 g Citra Hops Leaf/Whole 11.8 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.3
Mash volume with grains (equipment estimates 36.3 L) 37.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Use it or loose It Ipa" American IPA beer recipe by Mzlsimsmzl. BIAB, ABV 6.94%, IBU 51.13, SRM 6.21, Fermentables: (Maris Otter Pale, Munich, Torrified Wheat, Cane Sugar) Hops: (Cascade, Citra, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-02 11:59 UTC