Amber ESB - Beer Recipe - Brewer's Friend

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Amber ESB

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 28th 2015
1.057
1.013
5.7%
38.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 22.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.4%
3.30 lb Maris Otter LME3.3 lb Maris Otter LME - (late boil kettle addition) 36 3 37%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 60 min 32.31 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 10 min 2.83 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 10 min 3.41 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.59 14.3  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Amber ESB" Extra Special/Strong Bitter (ESB) beer recipe by Roland of Gilead. Partial Mash, ABV 5.74%, IBU 38.55, SRM 14.92, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Munich - Light 10L, Crystal 45L, Flaked Barley, Midnight Wheat Malt, Maris Otter LME) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-02-28 23:00 UTC