Loony Bin (Nuts) Brown Ale - Beer Recipe - Brewer's Friend

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Loony Bin (Nuts) Brown Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Original by Jerry Wood, as is by Adam Garrison
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 28th 2015
1.054
1.010
5.7%
33.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 8.3%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 14.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.4%
12 oz American - Chocolate12 oz Chocolate 29 350 3.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.4 Boil 60 min 16.07 12.4%
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4.2 Boil 15 min 3.32 15.2%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.8 Boil 15 min 1.42 5.7%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.8 Boil 10 min 12.14 66.7%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

Batch split between 2 fermenters. 1 batch with S-04 and the other with US-05.

Original recipe called for 2 lbs. carapils, but I only had 1.75 lbs on hand. Substituted .5 lb of flaked oats for head retention and mouthfeel. Called for 1.5 lbs of pale chocolate, but I only had 1 lb on hand. Substituted 12 oz chocolate malt, which pushes SRM to 24 rather than the original 18. I prefer brown ales to be a little more full flavored.

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  • Last Updated: 2015-04-19 18:32 UTC