Cream of Three Crops (Cream Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream of Three Crops (Cream Ale)

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 28th 2015
1.047
1.009
5.1%
16.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.6%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.49 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.12 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Cream of Three Crops (Cream Ale)" Cream Ale beer recipe by andy24. All Grain, ABV 5.05%, IBU 16.61, SRM 3, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Dry Malt Extract - Light) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
2,234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 22:02 UTC