Regal RI-PA - Beer Recipe - Brewer's Friend

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Regal RI-PA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rich G
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 28th 2015
1.060
1.017
5.6%
48.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
152 oz United Kingdom - Maris Otter Pale152 oz Maris Otter Pale 38 3.75 74.5%
24 oz American - Rye24 oz Rye 38 3.5 11.8%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 7.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 42.29 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.36 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Temperature -- 152 °F 60 min
5.07 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

http://www.brew365.com/mash_sparge_water_calculator.php

Used 3G british ale yeast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-23 19:09 UTC
  • Snapshot Created: 2015-02-28 20:40 UTC
  • Link To Parent Recipe