Femto APA Centennial - Beer Recipe - Brewer's Friend

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Femto APA Centennial

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 28th 2015
1.047
1.011
4.7%
42.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 100%
400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 11 Boil 60 min 31.93 37.5%
5 g Centennial 5 g Centennial Hops Pellet 11 Boil 5 min 10.61 62.5%
8 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
Total: 3.7  
Equipment Profile Used: System Default
"Femto APA Centennial" American Pale Ale beer recipe by Kortatu. Extract, ABV 4.66%, IBU 42.54, SRM 9.29, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Centennial )
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 20:22 UTC