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famous stout

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday February 28th 2015
1.061
1.020
5.4%
35.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted 33 30 75.2%
2 kg United Kingdom - Coffee Malt2 kg Coffee Malt 36 150 15%
0.80 kg Torrified Barley0.8 kg Torrified Barley 36 2 6%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.8 Boil 60 min 9.82 15.8%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 45 min 12.02 21.1%
15 g Challenger15 g Challenger Hops Pellet 9 Boil 30 min 5.76 15.8%
20 g Challenger20 g Challenger Hops Pellet 9 Boil 15 min 4.96 21.1%
25 g Challenger25 g Challenger Hops Pellet 9 Boil 5 min 2.49 26.3%
95 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 52 °C 20 min
10 L -- -- 62 °C 40 min
14 L -- -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.18 L. Suggest reducing initial water volume to 45.4 L and adding 6.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing initial water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 50.8 L) 46
Estimated amount in fermentor 46
Total: 71.2  
Equipment Profile Used: System Default
"famous stout" American Stout beer recipe by Brewer #43922. All Grain, ABV 5.42%, IBU 35.05, SRM 37.34, Fermentables: (Pale 2-Row - Toasted, Coffee Malt, Torrified Barley, CaraFoam) Hops: (Chinook, Challenger)
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  • Last Updated: 2016-01-08 17:34 UTC