La Morenita - Brown Ale
195 calories
20.4 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.69 qt). Suggest reducing strike water volume to 9.82 gal (39.26 qt) and adding 0.42 gal (1.69 qt) sparge/top-off.
|
10.24 |
41
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.24 |
41
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3.41 |
-13.7
|
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt)
|
5.93 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.5 g | 54 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.16
|
64.7
|
Equipment Profile Used: |
System Default |
"La Morenita - Brown Ale" American Brown Ale beer recipe by Luiggie Duarte. All Grain, ABV 5.8%, IBU 0, SRM 24.49, Fermentables: (Pilsner, Carapils, Caramel / Crystal 40L, Chocolate, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 19:49 UTC