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scotich ale

258 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
2.00 (1 Review)

Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday February 28th 2015
1.083
1.023
7.9%
29.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 79.3%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 12.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 8.87 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 8.73 37.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 8.28 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.14 25%
40 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 50 °C 20 min
13 L Temperature -- 62 °C 40 min
19 L Temperature -- 72 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.4
Mash volume with grains 21.8
Grain absorption losses -8.2
Remaining sparge water volume 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 49.1 L) 23
Estimated amount in fermentor 23
Total: 64.1  
Equipment Profile Used: System Default
"scotich ale" Strong Scotch Ale beer recipe by Brewer #43922. All Grain, ABV 7.87%, IBU 29.02, SRM 26.27, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Flaked Barley) Hops: (Nugget, East Kent Goldings, Challenger)
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  • Last Updated: 2017-11-19 17:52 UTC