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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 66.7% | |
| 2 kg | German - Munich Dark | 37 | 15.5 | 33.3% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Mosaic | Pellet | 12 | Boil | 30 min | 12.38 | 13.6% | |
| 15 g | Equinox | Pellet | 13.1 | Boil | 15 min | 8.73 | 13.6% | |
| 30 g | Cascade | Pellet | 7.7 | Boil | 10 min | 7.5 | 27.3% | |
| 50 g | Lemon Drop | Pellet | 4.6 | Boil | 10 min | 7.46 | 45.5% | |
| 110 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Temperature | -- | 63 °C | 40 min | |
| 19 L | Temperature | -- | 73 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18 |
| Mash volume with grains | 22 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 25.2 L) | 24.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.3 L) | 36 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 42.9 |
| Equipment Profile Used: | System Default |
