Planned Parenthood 2 - 11g - Beer Recipe - Brewer's Friend

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Planned Parenthood 2 - 11g

322 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BR
Calories: 322 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 28th 2015
1.098
1.013
11.1%
92.9
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.6%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 14.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 9.5%
4 lb American - Victory4 lb Victory 34 28 9.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 9.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 39.92 22.2%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 30.68 22.2%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 18.57 22.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 3.73 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
4 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
happy hollow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 5 4 2 8 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Infusion -- 152 °F 75 min
32 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

starter using 1.5 liter and 14.3 oz DME to achieve 1.095 starter gravity. aerate starter regularly

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  • Last Updated: 2019-01-19 16:26 UTC