Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 21.4% | |
500 g | Flaked Corn | 40 | 0.5 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Chinook | Pellet | 11.8 | Boil | 60 min | 35.59 | 19.2% | |
55 g | Cascade | Pellet | 6.2 | Boil | 30 min | 31.62 | 42.3% | |
25 g | Cascade | Pellet | 6.2 | Boil | 5 min | 3.73 | 19.2% | |
25 g | Cascade | Pellet | 6.2 | Dry Hop | 7 days | 19.2% | ||
130 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.75 L | Temperature | -- | 50 °C | 60 min | |
11.3 L | Temperature | -- | 62 °C | 40 min | |
16.8 L | Temperature | -- | 72 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 16.1 L) | 26.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 40 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 47.9 |
Equipment Profile Used: | System Default |