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canadian irish ale

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 69 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 28th 2015
1.055
1.016
5.2%
27.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg United Kingdom - Maris Otter Pale14.5 kg Maris Otter Pale 38 3.75 89.8%
1.40 kg United Kingdom - Crystal 90L1.4 kg Crystal 90L 33 90 8.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 1.5%
16.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 5.27 8.7%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 45 min 7.26 13%
50 g Amarillo50 g Amarillo Hops Pellet 6.9 Boil 30 min 9.99 43.5%
40 g Amarillo40 g Amarillo Hops Pellet 6.9 Boil 15 min 5.16 34.8%
115 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 50 °C 20 min
10.6 L Temperature -- 62 °C 20 min
15.7 L Temperature -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.13 L. Suggest reducing initial water volume to 45.4 L and adding 32.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.11 L. Suggest reducing initial water volume to 34.74 L and adding 13.71 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3 L/kg 48.5
Mash volume with grains 59.1
Grain absorption losses -16.2
Remaining sparge water volume 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 70.9 L) 69
Estimated amount in fermentor 69
Total: 97.1  
Equipment Profile Used: System Default
"canadian irish ale" Irish Red Ale beer recipe by Brewer #43922. All Grain, ABV 5.15%, IBU 27.68, SRM 12.39, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Barley) Hops: (Nugget, Amarillo)
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  • Last Updated: 2018-07-12 04:55 UTC