Dry Wall
156 calories
11.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 kg |
German - Pilsner2.7 kg Pilsner |
|
38 |
1.6 |
100% |
2.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Super Styrians2 g Super Styrians Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
5.56 |
6.5% |
2 g |
Super Styrians2 g Super Styrians Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
4.27 |
6.5% |
3 g |
hallertau blanc3 g hallertau blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.25 |
9.7% |
12 g |
hallertau blanc12 g hallertau blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.45 |
38.7% |
12 g |
sladek12 g sladek Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3 |
38.7% |
31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Super Styrians (Pellet) 4 g Super Styrians (Pellet) Hops |
|
9.83 |
13% |
15 g |
hallertau blanc (Pellet) 15 g hallertau blanc (Pellet) Hops |
|
10.7 |
48.4% |
12 g |
sladek (Pellet) 12 g sladek (Pellet) Hops |
|
3 |
38.7% |
31 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.1 |
Mash volume with grains
|
9.9 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Dry Wall" Saison beer recipe by hindoo. All Grain, ABV 6.02%, IBU 23.54, SRM 3.17, Fermentables: (Pilsner) Hops: (Super Styrians, hallertau blanc, sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 18:06 UTC