American Strong Carcass IPA - Beer Recipe - Brewer's Friend

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American Strong Carcass IPA

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday February 28th 2015
1.053
1.017
4.7%
165.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 88%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 21.72 8.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.56 16.7%
200 g Target200 g Target Hops Pellet 10 Boil 60 min 102.22 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 11.41 16.7%
50 g Bobek50 g Bobek Hops Pellet 5 Boil 10 min 4.63 8.3%
100 g Pioneer100 g Pioneer Hops Pellet 9 Dry Hop 7 days 16.7%
600 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"American Strong Carcass IPA" American IPA beer recipe by Brewer #43921. All Grain, ABV 4.71%, IBU 165.55, SRM 6.81, Fermentables: (Pale Ale, Caramel / Crystal 20L, Cookie Malt) Hops: (Challenger, East Kent Goldings, Target, Fuggles, Bobek, Pioneer)
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  • Last Updated: 2015-03-13 11:21 UTC