Ferdinand Partial SMASH - Beer Recipe - Brewer's Friend

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Ferdinand Partial SMASH

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Mears
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 28th 2015
1.058
1.011
6.1%
40.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 45 min 15.01 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 30 min 25.14 28.6%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool 15 min 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 92
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.99 11.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 11.9
Equipment Profile Used: System Default
"Ferdinand Partial SMASH" American Pale Ale beer recipe by Chris Mears. Partial Mash, ABV 6.12%, IBU 40.15, SRM 9.42, Fermentables: (Dry Malt Extract - Light, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-01 17:30 UTC