Will of the Warrior - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Will of the Warrior

259 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bryan Brough
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday February 28th 2015
1.078
1.019
7.8%
99.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 12.98 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 55 min 12.69 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 50 min 12.34 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 45 min 11.92 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 40 min 11.39 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 35 min 10.76 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 9.98 6.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 25 min 9.02 6.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 2.21 6.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.81 6.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.32 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.91 26.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Will of the Warrior" American IPA beer recipe by Bryan Brough. All Grain, ABV 7.75%, IBU 99.34, SRM 9.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Pale Ale, White Wheat) Hops: (Warrior, Willamette)
Last Updated and Sharing
 
1,101
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-04 18:42 UTC