#16 Passion of Christ IPA - Beer Recipe - Brewer's Friend

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#16 Passion of Christ IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daily Bread Brewer
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 28th 2015
1.065
1.014
6.7%
169.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 94.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16.5 Boil 60 min 127.21 31.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 20 min 5.08 4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 20 min 8.35 4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Boil 20 min 7.12 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 15 min 2.68 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 15 min 5.88 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 10 min 1.96 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 10 min 3.04 4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Boil 10 min 4.26 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 5 min 1.67 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 5 min 2.36 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Aroma 0 min 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Aroma 0 min 4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Aroma 0 min 4%
5 g Centennial5 g Centennial Hops Pellet 8.7 Dry Hop 18 days 1.4%
28 g Cascade28 g Cascade Hops Pellet 5.6 Dry Hop 18 days 7.8%
14 g Nugget14 g Nugget Hops Pellet 12.2 Dry Hop 18 days 3.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.3 Dry Hop 18 days 3.9%
12.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash in 25 gallon kettle Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"#16 Passion of Christ IPA" American IPA beer recipe by Daily Bread Brewer. All Grain, ABV 6.74%, IBU 169.61, SRM 18.43, Fermentables: (Pale Ale, Aromatic, Black Barley) Hops: (Warrior, Centennial, Columbus, Nugget, Cascade, Simcoe)
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  • Last Updated: 2015-04-03 14:20 UTC