American/English Pale Ale
161 calories
16.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
El Dorado0.35 oz El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
21.05 |
18.9% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.6 |
Boil
|
1 min |
3.89 |
81.1% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.85 oz |
El Dorado (Pellet) 1.8499999957683 oz El Dorado (Pellet) Hops |
|
24.94 |
100% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
3.11 |
12.4
|
|
Mash volume with grains
|
3.86 |
15.4
|
|
Grain absorption losses
|
-1.17 |
-4.7
|
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
4.31 |
17.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.42
|
29.7
|
| Equipment Profile Used: |
System Default |
"American/English Pale Ale" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 4.85%, IBU 24.93, SRM 10.85, Fermentables: (Maris Otter Pale, Vienna, Extra Dark Crystal 160L) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 16:19 UTC
