Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 91.8% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
6 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.1% | |
4 oz | Belgian - Roasted Barley | 30 | 575 | 2% | |
196 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5.8 | Boil | 60 min | 19.71 | 90.9% | |
0.10 oz | Target | Pellet | 10.7 | Boil | 60 min | 3.64 | 9.1% | |
1.10 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Method: Cane Sugar Amount: 102g |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.36 | 21.4 |
Mash volume with grains | 6.34 | 25.4 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |