Extra Chocolate Stout - Beer Recipe - Brewer's Friend

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Extra Chocolate Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Steinborn
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday February 28th 2015
1.083
1.021
8.1%
99.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
1 lb American - Black Malt1 lb Black Malt 28 500 5.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 55 min 34.9 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.4 Boil 45 min 31.25 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 7.5 Boil 35 min 17.06 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.2 Boil 25 min 9.92 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.3 Boil 15 min 5.86 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Extra Chocolate Stout" Russian Imperial Stout beer recipe by J. Steinborn. All Grain, ABV 8.14%, IBU 98.98, SRM 40, Fermentables: (Carapils, Caramel / Crystal 60L, Pale Chocolate, Chocolate, Black Malt, Pale 2-Row, White Wheat) Hops: (Citra, Chinook, Willamette, Tettnanger, Goldings)
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  • Last Updated: 2015-03-10 18:35 UTC