Jamil's Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Jamil's Chocolate Hazelnut Porter

253 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer.com
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday February 28th 2015
1.075
1.027
6.4%
81.9
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 67.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 1 min 0.93 25%
1 oz Willamette1 oz Willamette Hops Pellet 7.7 Boil 30 min 22.48 25%
2 oz Willamette2 oz Willamette Hops Pellet 7.7 Boil 60 min 58.5 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz TCHO Cacao Nibs Flavor Secondary 1 min.
15 ml Hazelnut Flavoring Flavor Bottling 1 min.
1 each whirlfloc Other Boil 10 min.
0.50 tsp yeast nutri Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Mash at higher temp 156
Mash was 156
use less of the hazelnut
OG =

Alcohol =

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  • Last Updated: 2015-04-16 19:30 UTC