Guiness Clone - Beer Recipe - Brewer's Friend

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Guiness Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 28th 2015
1.060
1.011
6.4%
15.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.6%
0.75 oz United Kingdom - Roasted Barley0.75 oz Roasted Barley 29 550 0.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 23.5%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 6.98 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 8.45 66.7%
42 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.1
Equipment Profile Used: System Default
"Guiness Clone" Dry Stout beer recipe by Barking Kettle SJ. Extract, ABV 6.35%, IBU 15.43, SRM 7.18, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Flaked Barley, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2019-09-18 17:12 UTC