La Chouffe clone - Beer Recipe - Brewer's Friend

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La Chouffe clone

238 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday February 28th 2015
1.077
1.018
7.7%
23.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light 42 9.18 71.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 18.9%
500 g Candi Syrup - Belgian Candi Syrup - Clear500 g Belgian Candi Syrup - Clear 32 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.57 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.27 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g coriander Spice Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 124g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
5 L Infusion -- 70 °C 30 min
8 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 22.6
Mash volume with grains (equipment estimates 26.2 L) 23.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

add 8.4 l before boil

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  • Last Updated: 2015-03-15 17:26 UTC