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Bleek

188 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Rating:
2.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 28th 2015
1.062
1.009
7.0%
20.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 71.4%
50 g Belgian Candi Sugar - Clear/Blond50 g Belgian Candi Sugar - Clear/Blond 38 0 1.8%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 17.9%
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light 42 2.5 8.9%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.37 63.6%
2 g Cascade2 g Cascade Hops Pellet 7 Aroma 10 min 2.16 18.2%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 1.7 18.2%
11 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 30.9
Mash volume with grains (equipment estimates 17.5 L) 32.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 30.9  
Equipment Profile Used: System Default
"Bleek" Belgian Blond Ale beer recipe by Joost Yervante Damad. BIAB, ABV 6.98%, IBU 20.23, SRM 4.84, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Styrian Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 06:24 UTC