Svartediket IPA - Beer Recipe - Brewer's Friend

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Svartediket IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 28th 2015
1.058
1.011
6.2%
64.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 42.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.1%
0.29 kg American - Wheat0.29 kg Wheat 38 1.8 8.1%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 3.4%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1.7%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 2.5%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 10.48 6.9%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 15 min 8.39 6.9%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 15 17.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 2 min 1.79 6.9%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 2 min 1.43 6.9%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 2 min 2.56 17.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 24.79 9.2%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.2%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 7 days 6.2%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Søndag 22. mars / søndag 5. april
1,058/1,010
ABV: 6,3%

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  • Last Updated: 2015-04-05 08:36 UTC