Harry's Honey Ale clone - Beer Recipe - Brewer's Friend

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Harry's Honey Ale clone

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 28th 2015
1.084
1.016
9.0%
11.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 50.8%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 18.5%
1 lb Honey1 lb Honey 42 2 9.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 9.2%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 4.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.6%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.55 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.92 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz curucao bitter orange peel Flavor Boil 15 min.
0.50 tsp coriander Spice Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
0.50 tsp coriander Spice Boil 5 min.
0.25 oz curacao bitter orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
 
Notes

The honey used in the fermentable should be orange blossom honey

3 days before bottling prime beer with another dose of yeast

prime with 7/8 cup orange blossom honey boiled in 2 cups of water

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  • Last Updated: 2015-03-23 17:32 UTC