| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt)
|
6.02 |
24.1
|
|
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt)
|
6.26 |
25.1
|
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
|
Volume increase from sugar/extract (early additions)
|
0.85 |
3.4
|
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
|
Post boil volume
|
6.15 |
24.6
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
|
Going into fermentor
|
6 |
24
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.02
|
24.1
|
| Equipment Profile Used: |
System Default |
