Blanche de Bruges Clone - Beer Recipe - Brewer's Friend

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Blanche de Bruges Clone

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 28th 2015
1.050
1.014
4.7%
20.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 46.4%
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 35.1%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 7%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.35 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.74 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Flavor Boil 15 min.
1 tsp ground coriander Spice Boil 15 min.
0.25 tsp crushed cumin seeds Spice Boil 15 min.
1 tsp crushed grains of paradise Spice Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
0.25 oz curucao bitter orange peel Flavor Boil 3 min.
0.50 tsp coriander Spice Boil 3 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.3
Equipment Profile Used: System Default
 
Notes

Bottle with 1/2 cup clover or orange blossom honey mixed with 3/8 cup of corn sugar boiled in 2 cups of water

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  • Last Updated: 2015-02-28 02:40 UTC