12 Wieizen 28-02-2015 - Beer Recipe - Brewer's Friend

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12 Wieizen 28-02-2015

100 calories 10.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday February 28th 2015
1.033
1.008
3.3%
15.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 42.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 28.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 28.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 4.4 Boil 60 min 15.68 100%
25 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 19
Mash volume with grains (equipment estimates 26.8 L) 20.3
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"12 Wieizen 28-02-2015" Weizen/Weissbier beer recipe by Hidebong. Partial Mash, ABV 3.28%, IBU 15.68, SRM 3.34, Fermentables: (Liquid Malt Extract - Wheat, Pale Wheat, Pilsner, Acidulated Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 03:08 UTC