Stone IPA clone - Beer Recipe - Brewer's Friend

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Stone IPA clone

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 28th 2015
1.076
1.018
7.6%
63.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 62%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 34.1%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.9 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.29 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 16.77 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.97 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 2.84 11.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Stone IPA clone" American IPA beer recipe by clone brew book. Extract, ABV 7.6%, IBU 63.92, SRM 5.19, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Chinook, Columbus, Centennial) Other: (irish moss)
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  • Last Updated: 2015-02-28 02:04 UTC